Everyday Dining, Made Personal
Every new resident meets with our chefs to share their likes, dislikes, allergies and preferences, so we can personalise meals from day one. Feedback is gathered regularly through informal chats and structured reviews, and there’s always an alternative available for every meal. We also run a “Resident of the Day” initiative, giving individuals the chance to choose their favourite dishes and feel celebrated.
Residents can decide each day where they’d like to eat—whether in one of our cosy dining rooms, the privacy of their own bedroom, or outside in the garden when the weather’s kind. Hydration Stations are available in every dining area, stocked with juice, water, fruit, biscuits, crisps and home-baked snacks so residents can enjoy refreshments at any time.
Twice a month, our café area also becomes a lively baking hub, where residents and the activities team come together to make shortbread, sponge cakes, and other favourites. These sessions bring joy, sensory stimulation, and a chance to share treasured recipes—turning food into a shared experience.